Who owns Louie Mueller BBQ?

Wayne Mueller
Wayne Mueller, pitmaster and owner of Louie Mueller Barbecue, was half a world away from Texas, with five hundred pounds of raw beef ribs, a tub of coarse black pepper, and an empty smoker.

What happened Louie Mueller?

In 2013, a fire destroyed the original brick pit at the restaurant’s location, though other pits were unscathed. The family owned business is currently run by Wayne Mueller.

Who is Wayne Mueller?

Wayne Mueller was the Director of Undergraduate Studies in Marketing from 2017 – 2020. Prior to this role, he completed a five year commitment as Director of the Institute of Research in Marketing.

What BBQ pitmaster died?

Pitmaster John Mueller
Texas Barbecue Pitmaster John Mueller Dies at 52 – Eater Austin.

What happened to John Mueller?

Last week, barbecue pitmaster John Mueller died at 52 due to complications related to long-term illness. Known in Texas as the “Dark Prince of Barbecue,” Mueller had signed on to work as the pitmaster at Hutchins BBQ in July, according to Texas Monthly.

Who is the owner of Franklin’s BBQ?

Aaron Franklin
Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest in 2015.

What was John Mueller cause of death?

Last week, barbecue pitmaster John Mueller died at 52 due to complications related to long-term illness.

Who is John Mueller BBQ?

“The dark prince of barbecue” changed the Texas scene for good. John Mueller, a barbecue phenom who spent his life tending pits, died on Thursday after a long illness. He was 52. Mueller bounced between fame and infamy; mercurial, infuriating, hilarious, and generous would all accurately describe him.

Who is John Mueller Google?

As Google’s Search Advocate, John Mueller shares so many SEO insights it would be a fulltime job to keep up. Mueller assists SEO professionals each week, answering their questions in a live Q&A. Many of the tips you’ll find here are from those office-hours hangouts.

How many Briskets does Franklin BBQ sell a day?

You can only be in one place at a time. I don’t want to sell out. We cook 106 briskets a day. That’s enough.

Is Louie Mueller’s BBQ the best BBQ in Texas?

The plant manager said I am taking you to the best BBQ in Texas, Louie Mueller’s. I can see by the pictures that the tables and chairs all are now matching, back then they were what you might call discerningly eclectic.

Who is the owner of the Mueller smoker?

Founder Louie Mueller handed over the reins to his son Bobby in 1974, who ran the smoker for over three decades before his son (third generation owner/pitmaster) Wayne Mueller took control in 2007.

Is the BBQ at Taylor BBQ any good?

There’s better, CHEAPER, bbq in Taylor that you don’t have to stand in line or sit in a hot ass dining room for. Absolutely % awesome BBQ brisket.

Where is Texas BBQ located?

Located in Taylor, Texas (about 30 mins outside of Austin), not much has changed since Louie Mueller lit the first fire in 1949… and we work hard to keep our Texas BBQ that way. 206 W. Second Street We love hosting private events.