Why did the Blue Dragon close?

When lockdowns started, Tsai teamed up with Chef Ed Lee, more than a dozen other restaurants and Kentucky distiller Maker’s Mark to use Blue Dragon’s staff to create meals and care packages for unemployed or furloughed restaurant workers. But after the funding for that initiative ran out, Blue Dragon closed.

Does Ming Tsai have a restaurant in Boston?

In early 2013, Ming opened his second restaurant Blue Dragon, an Asian gastro pub located in the Fort Point Channel area of Boston. The tapas-style menu features Ming’s East-West approach with a twist on traditional pub favorites.

Why did ming close Blue Ginger?

The Wellesley restaurant was reportedly coming to the end of its lease, and its closure opens up room for Tsai to pursue a new concept: a fast-casual stir-fry restaurant called ChowStirs, which will take up a build-your-own-bowl type of model employed by a number of restaurants around the Boston area, including …

Will Blue Dragons reopen?

Blue Dragon is still closed, and Tsai is not optimistic about re-opening. “I would hemorrhage money if I re-opened,” he said. “The Seaport, where we’re at, is literally a ghost town.” In addition, Tsai says that the restaurant industry is facing a major identity crisis due to a change in office culture.

Does Ming Tsai still own a restaurant?

Ming Tsai is perhaps best known for his cooking and travel show, “Simply Ming”, which is currently on its 17th season. But for 19 years, he also ran Blue Ginger, a restaurant in Wellesley, MA, And since 2013, he’s run Blue Dragon, an East-meets-West Tapas restaurant in Boston’s Fort Point neighborhood.

Does Ming Tsai still own Blue Ginger?

Acclaimed Boston-area chef and television personality Ming Tsai is closing the restaurant that made him a name to know. Blue Ginger, the Asian-fusion restaurant that focused in-part on offering allergen-free options, has been open in suburban Wellesley, Massachusetts for 19 years.

What is the name of Ming Tsai’s restaurant?

Blue Dragon
Ming Tsai is perhaps best known for his cooking and travel show, “Simply Ming”, which is currently on its 17th season. But for 19 years, he also ran Blue Ginger, a restaurant in Wellesley, MA, And since 2013, he’s run Blue Dragon, an East-meets-West Tapas restaurant in Boston’s Fort Point neighborhood.

Is Ming Tsai a vegetarian?

Celebrity chef Ming Tsai’s new vegan dish has a cute catchy name, and a heartwarming backstory. Tsai, 57, a James Beard award-winning chef, is the founder of MingsBings — a healthy and gourmet vegan patty which he created after his wife Polly was diagnosed with stage 4 lung cancer in 2017.

Does Ming Tsai have a son?

Henry Tsai
David Tsai
Ming Tsai/Sons

What happened to Ming Tsai?

One year ago, Chef Ming Tsai was in the kitchen at Blue Dragon, his restaurant in Boston’s Seaport, on a busy Friday night. COVID-19 was already starting to spread across the country, and there were rumors that restaurants would soon shut down — along with other businesses, mass transit, and schools.

Is blue dragon a good restaurant in Boston?

Created with Sketch. I’ve never had a bad meal at Blue Dragon, it’s one of my favorite restaurants in Boston! I also went with friends who are vegan and have Gluten allergies and there were plenty of items on the menu to accommodate that. The cookie skillet is also a must anytime you go! Created with Sketch. Created with Sketch.

What happened to Blue Ginger in Boston?

in the Independent Restaurant category recognizing overall excellence in the country. In 2012, Boston Magazine ranked Blue Ginger as one of the 50 Best Restaurants. In June 2017, after 19 years of excellence, Ming closed Blue Ginger to pursue other opportunities. an Asian gastro pub located in the Fort Point Channel area of Boston.

What are the best Asian pubs in Boston?

an Asian gastro pub located in the Fort Point Channel area of Boston. The tapas-style menu features Ming’s East-West approach with a twist on traditional pub favorites. Blue Dragon was named one of Esquire Magazine’s “Best New Restaurants 2013” and one of Zagat’s “24 New Restaurants You Need to Know About Around the US”.