Who owns Balthazar nyc?
Who owns Balthazar nyc?
Keith McNally
Balthazar (restaurant)
| Balthazar | |
|---|---|
| Owner(s) | Keith McNally |
| Food type | French brasserie |
| Dress code | Chic |
| Street address | 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan |
Is Keith McNally a chef?
Keith McNally is a New York City restaurateur. The New York Times has referred to him as “The Restaurateur Who Invented Downtown.” McNally has been active in the New York City restaurant scene since the 1980s….
| Keith McNally | |
|---|---|
| McNally in 1969 | |
| Occupation | Restaurateur |
| Known for | Restaurant founder |
Who owns minetta tavern?
KEITH McNALLY
Keith was born in London and moved to New York in 1975, where he worked in a series of restaurant jobs from oyster shucker to busboy to general layabout. In 1980 he opened his first restaurant, The Odeon.
What does Keith McNally own?
In 1980 he opened his first restaurant, The Odeon. Since then he’s opened Café Luxembourg, Nell’s, Lucky Strike, Pravda, Balthazar, Pastis, Schiller’s, Morandi, Minetta Tavern, Cherche Midi, and Augustine, as well as Balthazar in London.
What are Keith McNally restaurants?
Keith McNally In 1980 he opened his first restaurant, The Odeon. Since then he’s opened Café Luxembourg, Nell’s, Lucky Strike, Pravda, Balthazar, Pastis, Schiller’s, Morandi, Minetta Tavern, Pulinos, Cherche Midi and Augustine, as well as Balthazar in London.
How old is Minetta Tavern?
Minetta Tavern, serving Northern Italian cuisine, is one of Greenwich Villages oldest restaurants, established in 1937, on the heels, some say of a Prohibition-era speakeasy.
Who owns Pastis NYC?
The revival of this important restaurant was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. McNally is the chief designer of the space while Starr and team focus on culinary and operations.
Who owns Pastis in NYC?
Legendary Balthazar Restaurateur Keith McNally Is Writing a Memoir. One of New York City’s most successful restaurateurs is picking up the pen. Keith McNally, the man behind hits like Balthazar, Minetta Tavern, and Pastis, is writing a memoir.
Who is Eddie Minetta?
Introduction. The Minetta Tavern was established in 1937 by Eddie Silieri, who became known as Eddie Minetta, taking his name from the tavern that in turn borrowed its title from the stream that ran through the area.
Does Minetta Tavern have a Michelin star?
A few more drops: Minetta Tavern no longer has a Michelin star, nor does Aureole, Ushiwakamaru, or Sushi Zo.
Is Balthazar open on weekends?
BALTHAZAR HAS REOPENED FOR INDOOR AND OUTDOOR DINING SERVICE FOR DINNER EVERY DAY, WITH BREAKFAST AND LUNCH MONDAY THRU FRIDAY AND BRUNCH ON THE WEEKENDS. Balthazar opened in SoHo in the spring of 1997. The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends.
Is there a Balthazar in Soho?
BALTHAZAR HAS REOPENED FOR INDOOR AND OUTDOOR DINING SERVICE FOR DINNER EVERY DAY, WITH BREAKFAST AND LUNCH MONDAY THRU FRIDAY AND BRUNCH ON THE WEEKENDS. Balthazar opened in SoHo in the spring of 1997.
What is Balthazar bakery?
Balthazar opened in SoHo in the spring of 1997. The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends. Balthazar offers a wide selection of fresh seafood and shellfish, as well as bread and pastries that are baked fresh every day at Balthazar Bakery.
What kind of food does Balthazar serve?
The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends. Balthazar offers a wide selection of fresh seafood and shellfish, as well as bread and pastries that are baked fresh every day at Balthazar Bakery. DoorDash is now available via Caviar .