What kind of wine is Barbera d Asti?

red wine
Barbera d’Asti is a red wine made from Barbera grown in this grape variety’s native zone, the Monferrato hills of central Piedmont. The wine became a DOC in 1970, and was promoted to DOCG in 2008. Barbera d’Asti is made from 90-100% Barbera.

What’s the difference between Barbera and Barbera d Asti?

In the end neither are better or worse — it is more a matter of taste; while the Barbera d’Asti are generally brighter in structure, the Barbera d’Alba on the whole offer rounder and riper renditions of this Piemontese variety.

What does Barbera d’Asti mean in wine?

Barbera d’Asti is an Italian red wine made from the Barbera grape. It is produced in the hilly areas of the provinces of Asti (67 municipalities) and Alexandria (51 municipalities). Barbera d’Asti was accredited with DOC status in 1970, and DOCG status followed in 2008.

How do you serve Barbera d Asti?

Better to let Barbera d’Asti cut through fattier meats like duck–a sumptuous Magret de Canard or roast duck would do nicely, as of course would roast pork–or leaner meats like rabbit (stewed, or even barbecued), or more simply cold cuts with toasted bread drizzled with olive oil, with some knobs of softish and …

What is Barbera d’Asti similar to?

The Nizza subzone of Asti, centered around the town of Nizza Monferrato, is the newest DOCG for barbera wines. Sparkling barbera: West of Piedmont, the wine region of Emilia-Romagna is home to a unique sparkling version of barbera that is similar to Lambrusco.

What does Barbera d’Asti taste like?

Barbera d’Asti Taste and Flavor Barbera d’Asti is a unique wine because the Barbera grape gives it both an intense, near-black appearance and a rich and light-bodied taste. This taste is highlighted by notes of strawberry, raspberry, and sour cherries, which make it a surprising and delightful wine.

What grape is used for Barbera d Asti?

Barbera d’Asti is a DOCG wine (highest level of Italian Wine Classification) made in the Asti and Alessandria regions of Piedmont (Piemonte) in northwest Italy. The wine is made from 90% Barbera grapes with Freisa, Grignolino, or Dolcetto being the other grape varieties in the blend.

What is the grape in Brunello di Montalcino?

grape sangiovese
Brunello was once thought to be a distinct grape variety, but it is actually a clone of the popular Italian grape sangiovese. Brunello, which was also granted DOCG status in 1980, must be made from 100 percent sangiovese grapes.

Is Barbera d’Asti dry or sweet?

Barbera is primarily a dry, non-sparkling wine that ranges from medium-bodied to full-bodied — think less like Pinot Noir and more like Syrah — with low tannins and high acidity. The most common tasting notes include: Red fruit, such as sour cherry, strawberry, and raspberry.