What is the English name for Ponnanganni Keerai?

Sessile Joyweed
Ponnanganni leaves have many common names including Ponnanganni Keerai, Ponnaganti Koora, Matsyaakshi, Mukunuwenna, Gudari Saag, and Dwarf Copperleaf spinach, Water Amaranth, and Sessile Joyweed in English.

Which Ponnanganni Keerai is best?

It is believed the “nattu ponnanganni” the green one is more beneficial than its red variety. We can make many dishes with ponnanganni keerai such as kadaiyal, poriyal, soup, rasam and juice are few of them.

What is the scientific name of Ponnanganni Keerai?

Alternanthera sessilis is a flowering plant known by several common names, including sissoo spinach, Brazilian spinach, sessile joyweed and dwarf copperleaf. It is variously known as matikaduri in Assamese, ponnanganni (in Tamil), ponnaganti aaku (in Telugu), honnagone (in Kannada), and mukunuwenna (in Sinhala).

Is Ponnanganni Keerai good for hair?

The oil extracted from the leaves can be deeply rubbed on the scalp and allowed to remain for about 15 minutes and then shampoo washed. This method reduces the body heat to the normal level and keeps the eyes cool. By repeating the process periodically at regular intervals it helps good hair growth also.

Is Ponnanganni Keerai heat or cold?

As a herbal medicine, the plant has diuretic, cooling, tonic and laxative properties. It has been used for the treatment of dysuria and haemorrhoids. [3] The plant is also believed to be beneficial for the eyes, and is used as an ingredient in the making of medicinal hair oils and Kajal (kohl).

What is agathi keerai in English?

Agathi keerai in Tamil, scientific name is sesbania grandiflora and in English the spinach variety is called as august tree leaves or humming bird tree leaves.

Can we eat Ponnanganni Keerai daily?

Consuming every day, in the mornings a teaspoon of the extract of ponnanganni leaves mixed well with coconut oil improves the overall energy level of the body.

What is the use of Ponnanganni Keerai?

Ponnanganni keerai or leaves are one of the best sources for treatment of eye related problems. Fresh leaves are applied as such on the eye lids to cure inflammation in the sebaceous glands of the eyelids. It also cures chronic inflammation in the eyes and conjunctivitis.

How do you use Ponnanganni Keerai powder?

Add 1/3 tsp of sambar powder along with cut ponnanganni keerai leaves and fry till the keerai wilts, add water, salt and let it boil. Once the keerai is cooked, add the boiled toor dhal along with a tbsp of freshly grated coconut.

Is Ponnanganni Keerai bitter?

Add salt to this dish, once the Keerai is in the semi cooked stage, else you will get a bitter taste. Once the Keerai gets cooked well, before switch off the flame, you can very well add grated coconut mix well. If you the dish to be little spicier, just add pepper powder in last minute, before you cut off the flame.

What is Sesbania grandiflora leaf?

Sesbania grandiflora is a fast-growing tree. The leaves are regular and rounded and the flowers white, red or pink. The fruits look like flat, long, thin green beans. The tree thrives under full exposure to sunshine and is extremely frost sensitive.

What is Ponnanganni Keerai?

Ponnanganni keerai is an aquatic plant of Asian origin grown in tropical and subtropical regions. Its botanical name is alternanthera sessilis belonging toamarantheceae family. Ponnanganni is a perennial herb lying prostrate on the ground rooting at the nodes. The leaves are elliptic and the flowers are white and shiny.

What is Nattu ponnanganni used for?

The plant is also believed to be beneficial for the eyes, and is used as an ingredient in the making of medicinal hair oils and Kajal (kohl). Nattu ponnanganni- The one with green leaves. 1. Eye Care Ponnanganni keerai or leaves are one of the best sources for treatment of eye related problems.

How often should we eat Ponnanganni Keerai?

Ancient books also advice that if we eat ponnanganni daily for a period of 48 days, our body will start glowing. That is because it so rich in vital minerals and nutrients that in that time frame of 48 days, it heals the body of all deficiencies. It is advisable to include ponnanganni keerai at least weekly twice in our diet.

How to make kootu at home?

Add 1/3 tsp of sambar powder along with cut ponnanganni keerai leaves and fry till the keerai wilts, add water, salt and let it boil. Once the keerai is cooked, add the boiled toor dhal along with a tbsp of freshly grated coconut. Switch off when it reaches the desired consistency, this kootu is best had with hot rice. 2.