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How much water do you put in a rice cooker for congee?

How much water do you put in a rice cooker for congee?

For very thick porridge: Rice to liquid ratio is 1:7. For thick porridge: Rice to liquid ratio is 1:8. For medium-thick porridge: Rice to liquid ratio is 1:9 (I like to use this ratio) For medium-thin congee: Rice to liquid ratio is 1:10.

What kind of rice does jook use?

jasmine rice
Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work.

Is congee the same as jook?

While the terms are often used interchangeably to refer to rice porridge, all jook is congee, but not all congee is jook — and it all comes down to the grain-to-liquid ratio, the kind of rice you might want to cook with, as well as the add-ins that can transform the clean slate that is your soupy rice into a memorable …

What is the porridge setting on a rice cooker?


  1. Rinse the rice under running water until the water and drain the cloudy water.
  2. Place the rice, celery and ginger in the inner pot and pour enough chicken stock to reach the 0.5 Soft Porridge line.
  3. Select the [Porridge] menu and set the heating time to 70 minutes.
  4. Serve topped with chopped scallions.

How do you know when congee is done?

Select high pressure, and set the timer to 25 minutes. Once done, let the pressure release naturally. Once the pressure has fully released, open the lid and stir the congee with a ladle. It might look thin once it’s done cooking, but it will thicken up a bit once you stir it well and let it sit for a few minutes.

Is jook Korean or Chinese?

Juk (죽; 粥; [tɕuk̚]) is a Korean category for porridges made by boiling rice or other grains or legumes, such as beans, sesame, nuts, and pumpkin, with much more water than bap. Juk is often eaten warm, especially as a morning meal, but is now eaten at any time of the day.

How do I make my porridge thicker?

Milk=Creamy Goodness The key to getting a creamy, not-gluey bowl of oatmeal is using enough water. Notice we said water—cooking oatmeal in milk tends to make a stickier, thicker oatmeal. Follow the directions on the canister using H2O, then add a splash of milk or almond milk in the bowl.

How to cook rice in an electric pressure cooker?

Instructions Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Add 7 cups (1750ml) of cold water and conpoy into the pot. Close lid and cook at high pressure for 30 minutes in an Electric Pressure Cooker. Turn off the heat and Natural Release for 15 minutes. Add salt to taste.

What is jook soup?

Rice Congee Soup (Jook) Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital ‘C.’ It’s one of recipe developer Fong-Torres favorites, great when the weather is cold.

What is congee (Jook)?

Congee, also known as Jook, is a rice porridge that’s core to the Chinese culture with thousands of years of history. During the times of famine and war, people would use 1 cup of rice and 20 ~ 30 cups of water to feed many people.

How long do you cook congee in a pressure cooker?

Pressure Cook Congee: Add 7 cups (1750ml) cold water and conpoy into the pot. Close lid and pressure cook at High Pressure for 30 minutes and Natural Release for 15 minutes.