How much does Providence restaurant cost?

Service: Personable and professional. Price: Appetizers, $15 to 24; main courses, $32 to $38 (lobster is market price); desserts, $11 to $12; chef’s California Coastline menu, $90 per person; market menu (full, $90 per person; five-course, $70 per person).

Does LA do Restaurant Week?

Dine LA Restaurant Week takes place Friday, April 1 – Friday, April 15, 2022, including weekends. For menu availability, please refer to the hours listed on the Dine LA Restaurant Week menus. What are restaurants offering during Dine LA Restaurant Week?

Is Dine LA still going on?

DineLA is back for its second edition of 2021, running from October 1st-15th. There are over 250 restaurants participating this fall serving both lunch and dinner specials, so to help you narrow things down, we made a list of 15 spots participating that we love.

What are the dates for Dine LA?

dineL. A. Restaurant Week returns on March 1, with a slew of Los Angeles-area restaurants offering special prix fixe menus through March 14. The twice-yearly event is a chance for Angelenos to explore an eclectic array of dining options from the San Fernando to the South Bay, Venice to Pasadena.

Who owns Providence restaurant in Los Angeles?

Michael Cimarusti
Michael Cimarusti, is chef and owner of critically acclaimed Providence, in Los Angeles, where his cooking celebrates his love and passion for all things seafood.

How often is dineLA?

bi-annually
dineLA’s Restaurant Week is a consecutive 12-day event that takes place bi-annually in the summer and the winter.

Who owns Connie and Ted’s?

Donato Poto is well known in Los Angeles for his consummate professionalism as co-owner and General Manager of Providence. His love for fine food, his warm personality, and his attention to detail, resonates in every aspect of his new venture Connie and Ted’s.

Who is Michael Cimarusti married to?

Michael Cimarusti is an American chef at Providence, a Michelin-starred seafood restaurant in Los Angeles, California. He won the James Beard Award for Best Chef: West in 2019….

When did Connie and Ted’s open?

2013
When it opened in 2013, Connie and Ted’s quickly became one of the hottest restaurants in Los Angeles, and no matter what part of the city you hailed from, everyone seemed to know of “that lobster joint in WeHo.”

Who owns Providence in LA?

Donato Poto
About – Providence | Providence. For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Who owns the Providence restaurant?

At his ever-growing seafood-focused culinary empire, Executive Chef & Restaurateur Michael Cimarusti, winner of the 2019 James Beard ‘Best Chef: West’ award, combines his knowledge and appreciation of the dynamic nature of seafood with an advocacy for sustainable fishing practices evident in every dish.

When did Providence LA open?

2005 was also the year Providence debuted, and when Cimarusti and Poto opened their doors on June 17, they didn’t know they would be fighting against a tidal wave of closures (the LA Times counted 15 in mere months) and a sea-change in dining habits, where guests were increasingly drawn to more casual venues.

What is Providence restaurant weeks?

Enjoy two weeks of dining special offers brought to you by Providence Restaurant Weeks. Participating area restaurants will feature deals and specials for breakfast, lunch or dinner (or even all three). They may also be serving up signature cocktails, family-sized entrees, specialty products, and more.

Does Providence take reservations Los Angeles?

– Los Angeles Edition When in Los Angeles! People found Providence by searching for… Does Providence take reservations? Yes, you can make a reservation by picking a date, time, and party size. Is Providence currently offering delivery or takeout?

How far in advance should I Reserve a table at Providence?

Reserving a table has to be weeks ahead because Providence is a really popular restaurant here. Overall atmosphere is fancy, modern, yet comfortable & welcoming restaurant towards its guests. They have a lot of servers for each table.

Is Providence a Michelin star?

Providence falls into your typical fancy, modern, American-French fine dining restaurant. Why typical? Because aside from maybe one or two dishes, a lot of the flavors are all too familiar and not very distinct from other Michelin stars at the same caliber.