How much corn do I use for 5 gallons of mash?

How much corn do I use for 5 gallons of mash?

7 lbs
For a 5 gallon mash: (201) 7 lbs (3.2kg) cracked corn. 6-8 pieces/kernel is the proper crack. If using bird feed, make sure it is perishable, or in other words is free of preservatives. 7 lbs (3.2kg) of granulated sugar.

How much corn do I need for 50 gallons of mash?

No Yeast Corn Mash Recipe 50 pounds corn. 25 pounds sugar. 50 gallon barrel.

How much corn does it take to make a gallon of moonshine?

Base Moonshine Ingredients and Materials: 8.5 Pounds of Flaked Corn Maize. 1.5 Pounds of Crushed Malted Barley. Yeast.

What mash makes the strongest moonshine?

1. Sweet Feed Moonshine Mash. For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception.

Can you use cracked corn for moonshine?

What Type of Corn Should I use in my Moonshine? Our favorite type of corn to be used in moonshine is cracked, dry yellow corn. This type of corn is considered field corn and it needs to be clean and food-grade. It is recommended to use air dried corn rather than gas dried.

How much moonshine do you get from 5 gallons of mash?

1-2 gallons
A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.

Can you put too much sugar in moonshine mash?

There’s too much sugar for the yeast strain you’re using. However, too much sugar in your mash can actually hinder your yeast’s ability to make alcohol, and most people want to get as high an alcohol content as possible when making moonshine.

What kind of corn is best for moonshine?

How much should I take off for Foreshots?

Always discard the foreshots — they make up around 5% or less of the product collected during a run. Throw out the first 30 ml on a 1 gallon run, the first 150 ml on a 5 gallon run, or the first 300 ml on a 10 gallon run. Heads come off of the still directly after the foreshots. Simply put, they taste and smell bad.

How much do you pour off when making moonshine?

The rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash being distilled. How much initial product to discard: 1 gallon batch – discard the first 2/3 of a shot glass. 5 gallon batch – discard the first 1/3 of a pint jar.

How to make a simple mash for moonshine?

Moonshine mash is a popular way to make an alcoholic beverage using a few basic ingredients. Start by mixing the cornmeal, sugar, water, and yeast together. Then, ferment the mash so it becomes alcoholic and distill it so it tastes great as a drink. You can then sip moonshine mash on its own or add it to cocktails or other drinks for a little kick.

How to make flavored moonshine?

– 7.1 Fresh wood chips – 7.2 Sweet bourbon essence – 7.3 Sugar

What is a good recipe for moonshine?

Apple Pie Moonshine. How could I even start a moonshine recipe list without including everyone’s favorite Apple Pie Moonshine?

  • Caramel Apple Pie Moonshine. The addition of caramel vodka to this moonshine recipe brings a depth of flavor that tastes like you submerged a Werther’s Original caramel.
  • Cherry Pie Moonshine Recipe.
  • Dreamsicle Moonshine.
  • How to make MASH for moonshine measurements?

    Weigh and measure out all your ingredients.

  • Place your mash pot on your heat source and turn it on.
  • Pour in 5 gallons of water and boil it to 165 °F.
  • Once it reaches 165 °F,turn off your heat source.
  • Immediately stir in your measured amount of flaked corn maize.
  • Stir the mixture continuously for 7 minutes.