How do you cook Dona Maria ready to serve a mole?

In saucepan, heat 1 teaspoon of olive oil, add Dona Maria Mole ready to serve to the pan. Bring sauce to a boil and heat for 2 minutes or until hot. Enjoy!

How much water do you put in Dona Maria mole?

Dona Maria Mexican Mole Sauce Mole sauce is a Mexican condiment or Mexican gravy type with chiles, nuts, spices, chocolate and seasonings. Dona Maria Mole is very easy to use, you only have to add 4 portions of water or broth for every portion of mole paste to prepare a delicious authentic Mexican Mole.

What do you add to mole paste?

Preparation is very simple. Start by adding the mole paste to your pot to reconstitute. Pour in triple the amount of liquid, chicken broth, or water. If you have 1 cup of mole paste, you will add 3 cups of liquid.

What do you serve with mole?

Tortillas, black or refried beans and rice make nice accompaniments, of course. Mole can also be added to masa (the starchy dough made from corn) or meat when wrapped in banana leaves or corn husks for tamales; served in a bowl alongside tortillas for dipping; or drizzled over eggs for breakfast.

What do you put mole sauce on?

It can be drizzled on everything from tacos to enchiladas, nachos, burritos, poblanos, baked proteins, veggies, rices and more. And it is downright irresistible. Now, I’ll be the first to say it — 20-minute mole will never be truly authentic mole. (I would recommend this recipe if you would like a more authentic mole.)

How do you use ready to serve mole sauce?

Add Dona Maria mole ready to serve to the pan. (3) Bring sauce to a boil and heat for 2 minutes until hot. Enjoy! Use as a condiment or sauce for chicken, rice, beef, enchiladas, quesadillas, pork, tacos, beans, eggs, fish, and all kind of snacks.

How much sugar does mole sauce have?

Foods related to mole sauce Mole sauce contains 12 calories per 16 g serving. This serving contains 0.6 g of fat, 0.2 g of protein and 1.7 g of carbohydrate. The latter is 1.1 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate.

Is Adobo a mole?

Dona Maria Adobo is a Mexican condiment similar to the mole sauce, its spicy and sweet, with roasted spices. A special combination of chile ancho, chile pasilla and peanuts that give the chile sauce its thickness. Like mole it also comes in a paste packaged in a jar.

What can I eat with mole?

Tortillas, black or refried beans, and rice make nice accompaniments, of course. Mole can also be added to masa (the starchy dough made from corn) or meat when wrapped in banana leaves or corn husks for tamales, served in a bowl alongside tortillas for dipping, or drizzled over eggs for breakfast.

Is adobo and mole the same?

Description. Dona Maria Adobo is a Mexican condiment similar to the mole sauce, its spicy and sweet, with roasted spices. A special combination of chile ancho, chile pasilla and peanuts that give the chile sauce its thickness. Like mole it also comes in a paste packaged in a jar.

What is mole used for in Mexican food?

Besides being added to meats, mole is often used as a sauce for enchiladas. Mole can also be used in burritos and tacos along with meat or just as a saucy addition to vegetables, rice or beans.