What is chicken ballotine?

A ballotine (from French balle a package) is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching.

Is chicken ballotine French?

When they aren’t compiling their own versions of classic recipes, they run wonderful French cooking and wine holidays in South West France. Translated, ‘ballotine’ means a piece of meat that is stuffed with other meat and seasoned vegetables and then rolled, often tied to hold its shape.

What is the difference between a galantine and an ballotine?

A galantine is usually cylindrical in shape, making it easier to slice. Galantines are also usually wrapped in cloth and poached in their own stock. On the other hand, ballotines can be either poached or braised, and usually served in a broth made from leftover cooking liquid.

Whats the difference between a roulade and a ballotine?

It is stuffed and trussed–a terducken is a complicated type of ballotine–it can resemble the original bird or look something like a soccer ball. A roulade can be a small portion of boneless meat, chicken or fish that is rolled around a filling.

How do you ballotine a whole chicken?

Chicken Ballotine Recipe: Boneless Whole Chicken Stuffed with Classic Stuffing, Rolled and Tied with Butcher’s Twine

1. For this recipe you will need to bone a whole chicken.
2. Continue boning the chicken.
3. Stuff the boned chicken.
4. Roll and tie the stuffed chicken back together.
5. Roast the chicken uncovered in high heat first.

Is chicken ballotine served hot or cold?

Ballottines are galantines that are served hot rather than cold. After boning out the bird and combining the meat with additional ingredients as described above to make the forcemeat, the filling is wrapped in the skin and then tied in cheesecloth and braised until cooked through.

What is galentine kitchen?

In French cuisine, galantine (French: [galɑ̃tin]) is a dish of boned stuffed meat, most commonly poultry or fish, that is usually poached and served cold, often coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape.

What does the word ballotine mean?

Definition of ballotine : boned meat, poultry, or fish that is stuffed with seasoned meats or vegetables, rolled and tied into a bundle shape, and usually braised.

What are the types of galantine?

Types of galantines:

• Lobster galantine.
• Lamb galantine.
• Fois gras galantine.
• Turkey galantine.
• Duck galantine.
• Goose galantine.
• Veal galantine.
• Quail galantine.

What does galantine mean?

Definition of galantine : a cold dish consisting of boned meat or fish that has been stuffed, poached, and covered with aspic.

Is galantine poached?

Galantines are cooked by poaching. You place the securely wrapped galantine into a pot of stock and poach for hours. Once cooked, pressed (sometimes) and cooled, you can apply a layer or two of aspic over the chilled galantine as a decorative element.

What does happy galentine mean?

Galentine’s Day, formed by a blend of gal and Valentine’s Day, is a day in which women celebrate their female friendships. The new holiday debuted in a 2010 episode of Parks and Recreation. The term is also seeing increased use in celebrating any kind of friendship, not just those among women.

What is a ballotine?

Definition of ballotine : boned meat, poultry, or fish that is stuffed with seasoned meats or vegetables, rolled and tied into a bundle shape, and usually braised

What is a chicken ballottine made of?

Jacques Pepin’s Chicken Ballottine Stuffed with Spinach, Cheese and Bread Stuffing. A ballottine is a whole chicken that has been boned and stuffed. Showy enough for company, it can be prepared up to a day ahead.

What kind of meat can you ballotine?

Ballottine or Ballotine. Beef, pork, veal, turkey, chicken, and fish are common meats that are boned, cut and formed, or pounded into thin, flexible pieces that are rolled and tied to keep the filling secure as it cooks inside the meat. As an example, Ballotine de poulet would be poultry stuffed with a filling.

How to cook ballottine in the oven?

Spread the cool rice or spinach mixture evenly over the chicken. If using the spinach stuffing, sprinkle the cheese and bread cubes on top of the spinach. Roll the chicken up, tie with kitchen twine, and place in roasting pan. Roast the ballottine for 1 hour.