What is the main course for an Italian Christmas Eve dinner?

Traditional Italian Christmas Eve dinner menu Smokes salmon involtini (smoked salmon slices rolled and filled with goats cheese or creamy cheese such as Philadelphia spread) Shrimp cocktail. Crostini with fish mousse. Fried mussels.

What is served at a traditional Italian Christmas dinner?

A traditional Christmas dinner in Italy tends to feature stuffed pastas as a common second course before the meat arrives. These are often in the form of a soup or baked pasta dish such as lasagne or baked manicotti.

What do Italian Catholics eat Christmas Eve?

Fish
Eating Fish on Christmas Eve Christmas Eve being one of the designated days on which to abstain, most good Catholics would eat fish, typically cooked in oil. In southern Italy and Sicily, fish is extremely abundant, which may explain why so much of it was added to Christmas Eve dinner.

How does Italy decorate for Christmas?

People decorate Christmas trees in private homes and towns and cities also decorate huge ones, usually in the main city piazzas and at important landmarks. Two Christmas trees are worth of notice: The Christmas tree at the Vatican, which is usually one of the most beautiful in Italy.

What is the typical Italian dinner?

Primi Piatti is the first main course of the dinner. Traditional Italian meals will almost always include pasta in this portion of the meal. Other primi options include lasagna, gnocchi, risotto, and soups. You don’t want to overeat during this course of the dinner because the next dish is even heavier than the primi!

What are Italian soups called?

List of Italian soups

• Acquacotta.
• Buridda of cuttlefish and peas, a typical Ligurian dish.
• Minestrone.
• Pappa al pomodoro.

What do Italians eat on Christmas Eve?

Login | Register Christmas Eve dinner is a big deal in the Italian household. You’ll find lots of soups, salads, appetizers, pasta, risotto — and most importantly, seafood. In fact, you may have heard this Christmas feast referred to as the Feast of the Seven Fishes, now celebrated with seven different seafood dishes.

What is Italian Christmas soup made of?

Italian Christmas Soup. She used a stewing hen and vegetables to make a rich broth, strained the broth and added back the chicken cut into cubes along with escarole, onions, garlic, small pasta, and tiny, tender homemade meatballs. She served the soup steaming hot, topped with finely grated Parmesan cheese.

What is cioppino soup?

Cioppino, an Italian Seafood Soup, is an experience to savor and enjoy with loved ones. It is festive, and an amazing, fine-dining meal for special occasions. My recipe for Cioppino includes seven types of seafood as a perfect showcase dish for an Italian Christmas Eve tradition called Feast of the Seven Fishes.

What is a fish soup called in Italy?

I call this Italian fish soup my “poor man’s cioppino” because it only has one fish in it. However, if you wanted to gussy this up, all you need to do is add some clams and mussels. Or you can turn it into a Manhattan-style clam chowder by adding clam juice and clams to the base instead of cod.