What is Jivara milk?

Product Information. Jivara is the first milk chocolate to offer a remarkably forceful flavor experience with real cocoa bite. This couverture broke down barriers for what a milk chocolate can be. Jivara is a blend of two aromatic profiles found in classic Ecuadorian and Ghanaian cocoas.

What type of chocolate is Valrhona?

French premium chocolate
Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l’Hermitage in Hermitage, a wine-growing district near Lyon. It is now a subsidiary of Savencia Fromage & Dairy.

What is Valrhona milk?

70g – 2.46oz. $7.89. JIVARA 40% Milk Chocolate’s distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt. With the creation of Jivara in 1995, Valrhona revolutionized the way we think about milk chocolate.

What is Opalys chocolate?

Opalys is a white chocolate couverture from Valrhona which was launched in 2011. White chocolate is typically very sweet, and often many find it too sweet for their tastes.

How good is Valrhona chocolate?

All Valrhona chocolate is great, but this 70% Guanaja is purely perfect. It manages to be bitter and sweet, not offensive bitter nor cloyingly sweet, just deliciously balanced. The nose is floral. Taste is if chocolate and bright fruit.

What does Valrhona chocolate taste like?

Not the most “chocolatey” of chocolates, but a sophisticated and tasty one. Chocolate flavor with notes of Concord grape and just a hint of strawberry initially that soon fades into a richer, more complete chocolatiness than the Guanaja.

What are chocolate Feves?

Chocolate féves are the flat, wide disks of chocolate recommended by Jacques Torres for this new “perfect” chocolate chip cookie recipe.

Who owns Valrhona?

Savencia Fromage & DairyValrhona / Parent organization

What are Feves used for?

They’re made in an oval disc shape with an indented middle. Chocolate feves can be used as a substitute for almost any chocolate chip recipe. They can also easily be melted down and used to create chocolate ganache or used as a chocolate coating. Add them to cakes, cookies, muffins and more.

What can I use instead of couverture?

What can I substitute for coverture chocolate? You can use any normal chocolate as a substitute for coverture chocolate. However, it might be more difficult to work with. To improve the workability, try adding cocoa butter to the melted chocolate.