What is carrot cake made of Singapore?

Instead, the core ingredients of the cake are rice flour and white radish, which some call white carrot. The mixture is steamed, then cut into cubes and fried with garlic, eggs and preserved radish called ‘chai poh’.

Is Singapore carrot cake healthy?

Fried Carrot Cake (295g) – Fried radish with egg and sweet sauce. Healthy tip: Although this dish is moderate in energy, it is too low in protein, and too high in fat, saturated fat, cholesterol and sodium to be consumed on a regular basis.

Why is my turnip cake mushy?

The right amount of water The water content is critical to the success of the turnip cake. It will become soggy and unable to form if there is too much water, or too hard if it is insufficient. My magical ratio of the turnip : water : rice flour is 100:40:20.

Is Singapore carrot cake vegetarian?

Carrot Cake (carrots not included!) The most confusing Singapore dish! Carrot cake does not contain any carrots, it’s made from a combination of white radish, rice flour and water which is then steamed into cakes. These cakes are diced and stir-fried with eggs, pickled radish, garlic, and spring onion.

Is black or white carrot cake better?

It doesn’t matter if you’re black or white Despite their disparate appearance, they’re not so different in terms of preparation of ingredients. Black carrot cake obtains its colour from dry soy sauce, which lends a sweeter flavour to the dish. For many, it’s a matter of personal preference.

Is carrot cake actually made of carrots?

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice.

What is the Chinese name for turnip?

lo bak
The Chinese turnip, or lo bak, is a long, white vegetable with a green top. I’ve always been confused by this, but I believe they’re interchangeable with Japanese daikon radishes (they could very well be the same vegetable!).

Why is Singapore called carrot cake?

It is called “carrot cake” because of a loose English from Hokkien translation of “radish pastry” is called “chai tow (carrot or radish) kway (cake)”, which caught on among the non-native speaking diners, due to its unique misnomer.

What does Singapore carrot cake taste like?

Carrot cake refers to a glutinous rice flour “cake” that’s made from a white radish (or yam if it’s yam cake) cut into cubes, wok or pan fried till crispy, then cooked into an egg omelette. The bits of radish cake taste mild and have a soft, pleasant texture.

How to cook steamed carrot cake?

Cut the steamed cake in medium-sized dice. Beat the eggs with a pinch of salt and pepper. In a wok or nonstick frying pan, heat some oil. Add and fry the diced pieces till pale gold (not as brown as for plain carrot cake).

How to cook carrot cake with XO sauce?

Preheat frying pan with 2 tablespoons of oil and saute diced carrot cake for 5 minutes or until softened and lightly browned on all sides. 3. Next push the carrot cake to one side of the pan, add in another tablespoon of oil and saute minced garlic and preserved turnip and XO sauce ( or sambal chilli) until fragrant.

How to make carrot cake with egg and garlic?

Take the carrot cake from the fridge and cut into cubes for frying. In a heated pan, add in the lard oil and fry the garlic and salted radish until fragrant. Add in the green onions and continue frying for few mins. Add in the carrot cakes cubes and fry until the sides turn golden brown. Add in the beaten eggs.

What is a Chinese carrot cake?

Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble. But the Chinese words for carrot and daikon are almost the same, and “cake” refers to the way the rice flour binds the ingredients. Oil bottom and side of a 9-inch round cake pan.