How do you make crispy tilapia tacos?

Steps

1. In a shallow bowl, whisk the eggs and chili powder. Place the panko in another shallow bowl.
2. In a 12-inch nonstick skillet, heat the oil on medium-high. In batches, add the fish and cook 2–3 min.
3. Cut fish into large chunks and serve in the tortillas. Top with sour cream and pico de gallo.

Is cod or tilapia better for fish tacos?

Lean types of fish are also the best for deep frying; fatty fish like tuna or salmon can taste too oily when cooked in the deep-fryer. For a traditional-style fish taco, stick with cod or tilapia. Other choices include pollock, haddock, striped bass, snapper, and catfish, which is excellent fried.

How long do you deep fry tilapia?

Heat oil over medium-high heat in a large frying pan or deep fryer. Fry fillets, working in batches if needed, until golden, about 2 minutes on each side.

Can you fry fish with flour?

Fried fish and chips. Coating fish with flour before cooking enhances its naturally delicate texture by creating a crispy golden-brown outer crust while retaining its inner flakiness. Used most often when pan-frying, the flour coating adds flavor and helps to seal in juices.

What does Baja style mean?

The prototypical fish taco originated in Baja California, Mexico, and the preparation referred to in this country as “Baja-style” is similar to what you might find on the Mexican peninsula. It usually involves deep-fried white-fleshed fish, shredded cabbage, and a creamy white sauce.

Why should you not eat tilapia?

This toxic chemical has been known to cause inflammation and weaken the immune system. It can also increase the risk for allergies, asthma, obesity and metabolic disorders. Another toxic chemical in tilapia is dioxin, which has been linked to the onset and progression of cancer and other serious health problems.

Where does Walmart tilapia come from?

Grocers such as Costco, Kroger and Walmart all carry responsibly farmed Tilapia from producers such as Regal Springs.