What does zeppole mean?

doughnut
Definition of zeppole : a doughnut made from cream puff dough.

What’s another name for zeppole?

Zeppole are known by other names, including Bignè di San Giuseppe (in Rome), St. Joseph’s Day cake, and sfinge.

What does zeppola mean in Italian?

a sweet Italian pastry similar to a doughnut or churro. Word origin. C20: from Italian, pl of zeppola.

What is the difference between beignets and Zeppoles?

Beignets originally come from France and are usually shaped into squares or rectangles (via ChowHound). Zeppole, on the other hand, are circular Italian pastries. The biggest difference of all comes down to the ingredients and types of dough that are mixed up to create beignets or zeppole.

Where is zeppole from?

ItalyZeppole / Place of origin

Where did Zeppoles originate?

What is Olive Garden Zeppoli?

Zeppole are essentially Italy’s version of beignets, which are similar to a doughnut or churro. Interestingly, Olive Garden spells the dish “Zeppoli” on their menu.

Where did zeppoles originate?

When was zeppole invented?

16th century
The history of Italian zeppole Some cite the convent of Santa Patrizia in Naples as having first made zeppole (a baked version, rather than deep-fried), back in the 16th century.

What is the origin of the word zeppole?

History and Etymology for zeppole. Italian zeppole, plural of zeppola fritter, from Italian dialect (southern Italy), perhaps from Late Latin zippulae, a kind of sweet; zeppoli from It, plural of zeppolo, alteration of zeppola. Keep scrolling for more.

What is a zippole called in English?

A zeppola (Italian: [ˈdzeppola]; plural: zeppole; sometimes called frittelle, and in Sardinia the italianized zippole or zeppole sarde from the original Sardinian tzípulas) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.

What are zeppole fills?

Some zeppole are filled with ricotta mixed with small pieces of chocolate, candied fruits and honey. In some parts of the U.S., they are called crispelli s. Zeppole can also be savory, and consist of fried bread dough often filled with anchovy.

Where are zeppole served in Italy?

They are also served in Sicily, Sardinia, on the island of Malta, and in Italian communities in Canada and the United States. Zeppole are known by other names, including Bignè di San Giuseppe (in Rome), St. Joseph’s Day cake, and sfinge.