Why are my medu vada hard?

Warm or hot batter makes hard medu vada. Sometimes they may even taste bitter. So always use ice cold water to grind the lentils. If the batter becomes slightly runny, you can mix 1 to 2 tbsps rice flour (at room temperature).

Can you make vada batter in food processor?

Wash and soak the urad dal for at least 4 hours. Drain the water from the soaked dal and then blend it in a stone grinder or food processor till a fine paste. Make it smooth and fluffy. Do not add too much water while blending the dal.

Can Dahi Vada be made in advance?

CAN DAHI VADA BE MADE IN ADVANCE. You can make the vada a day or two in advance, allow them to cool off completely and then store them in airtight/zip-lock containers in refrigerator. They can also be frozen after cooling for later use.

Is food processor good for dosa batter?

You will need a heavy-duty food processor to make dosa batter from scratch. A Cuisinart or Vitamix works best, but you can try with a blender.

Can I make dosa batter in blender?

Idli Dosa batter using Blender or Mixer is an easy as well as quick method to make soft idlis and crispy dosas which does not have any difference in taste as well as quality of the idli dosa.

How can I thicken Dahi Vada batter?

Use Gram flour The best solution to add the gram flour to the batter and mix well. This will easily fix the watery batter. You can also this as a solution for the urad dal batter as well.

What is difference between Dahi Bhalla and Dahi Vada?

As mentioned above, Dahi Bhalla and Dahi Vada are the same dish. Dahi Bhalle is the common term in the northern part of India, while in Southern India, Vada is the common term. Vada is also made in a donut shape, but for eating it with yogurt, it is typically made as a lentil ball.

What do you add if vada batter becomes watery?

Use Gram flour If you are making channa dal vada or masala vada and the batter is runny. The best solution to add the gram flour to the batter and mix well. This will easily fix the watery batter. You can also this as a solution for the urad dal batter as well.

How to prepare masala Vada at home?

Masala Vada is a popular street food in South India. Try serving along with your afternoon tea. Recipe will serve 6. Wash and Soak chana dal in three cups of water for about 4 hours after soaking this will become about twice in volume. Drain the water, keep 2 tablespoons soaked dal aside.

How many vadas can I make with Dal?

Recipe will make about 10 to 12 Vadas. Wash and soak dal in about 3 cups of water for about 4-6 hours. Drain the water and grind dal to smooth paste using very little water just enough to grind, food processor works good for this. Blend for another 2 minutes to whip dal to make fluffy.

How to make Dahi vadas?

Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat. Mix both dals and wash several times until the water appears clear. Soak dal in 4 cups of water for at least six hours. Drain the water.

How to make vadas with yogurt?

Soak vadas in the yogurt batter for at least half an hour, giving the vadas time to absorb the yogurt. Slowly pick up each vada and transfer to a serving dish. Pour a few more spoons yogurt over the Vadas.