What spread goes well with sourdough bread?

This week we’re bringing you our top 15 delicious sourdough bread topping ideas!

• Butter. Who doesn’t love a classic?
• Fresh Jam or Jelly.
• Basil, Mozzarella & Tomato.
• Avocado.
• Mushrooms with Caramelized Onions.
• Hummus.
• Peanut Butter / Savory Spread.
• Greek Sourdough Bread Topping.

Is sourdough bread good for sandwiches?

Sourdough sandwich bread is a perfect example- it’s a classic household staple. From warm, grilled cheese sandwiches, to cinnamon toast, and good old PB&J its soft, sturdy slices patiently await a variety of delicious toppings!

Which cheese goes well with sourdough?

Our way: Sourdough + five cheeses

• Sharp white cheddar.
• Gruyere.
• Monterey jack.
• Brie.
• Manchego.

What kind of meat goes good on sourdough bread?

Slice loaf of sourdough bread into 8 slices. Place 5-6 ounces of thinly sliced deli ham, smoked turkey, and pastrami onto 4 slices of bread. Place slices of onion on top of meat. The Rada Stubby Butcher Knife is great for chopping onions and other vegetables.

What is the best way to eat sourdough bread?

5 Ways to Use a Loaf of Sourdough Bread

1. Roast it with chicken. Toss torn pieces of sourdough bread with shallots, caperberries, lemons and olive oil and top with chicken legs.
2. Use it in stuffing.
3. Make it into a bread bowl for soup.
4. Make it into bread crumbs.
5. Use it in bread pudding.

How do you toast sourdough bread?

Cut the sourdough bread into thick, rustic slices and drizzle both sides of each slice with plenty of olive oil. Put the sourdough slices on the grill and press down gently so they pick up nice, even grill marks. Grill until crispy and toasted – about 45 seconds per side.

What is an ear in sourdough?

What Is A Sourdough Ear? A sourdough ear is the extra crunchy flap of crust that forms on your sourdough bread while baking. It’s formed by a flap of dough that is pushed upwards and peels back while your dough bakes in a hot Dutch Oven.

What kind of bread is used for charcuterie?

Two breads: Bread options include French sourdough, asiago ciabatta or raisin-pecan rye for a sweeter option. Two crackers: Water crackers are virtually flavorless and allow the other charcuterie to shine. Other options include thin multigrain crackers and crispy breadsticks or dipping sticks.

What is sourdough traditionally served with?

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.

Can you bake sourdough without a Dutch oven?

Do you need a dutch oven to make sourdough bread? No, it is possible to make great sourdough without a dutch oven although using one can certainly make things a little easier. By using a baking stone and adding moisture to the oven, you can make bread that is just as good as those that use dutch ovens.

Is it OK to freeze sourdough bread?

Can you freeze sourdough bread? Yes, to freeze: (1) Slice bread or leave loaf whole; (2) Wrap tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag and freeze.

What do you put on a sourdough bread sandwich?

Split sourdough loaf horizontally and spread cut sides with the cream cheese spread. On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers, and spinach. Cover with top of loaf. Slice crosswise into 4 pieces. Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.

Why world of sourdough sandwiches?

World of Sourdough sandwiches are prepared on fresh baked sourdough, The Better Bread. The Fillings: Delicate premium quality meats …. The highest quality cheeses. Ripe, fresh cut produce. A variety to please every taste …. A Healthy Sandwich Experience.

How far ahead can you make sourdough bread spread?

PER SERVING % DAILY VALUE For the cream cheese spread, stir together the cream cheese, lemon juice, mustard, and garlic pepper. This spread may be made up to 24 hours ahead. Split sourdough loaf horizontally and spread cut sides with the cream cheese spread.