What is the best rice for sushi?

What is the best rice for sushi?

The best rice to make sushi rice is a rice called “sushi rice.” It is a short-grain white Japanese rice or medium-grain California rice. It should say “sushi rice” right on the bag. If you can’t find either of those, Calrose rice works well in a pinch. Be aware that not all rice is created equal.

How do you make Yutaka sushi rice?


  1. Wash 250g Yutaka Sushi Rice with cold water, stirring in a circle with your hand.
  2. Add the washed rice to 330ml fresh cold water and bring to the boil.
  3. Turn off the heat and leave to stand for 10 minutes with the lid on before serving.

What rice is used for sushi UK?

Look for Japonica rice, cultivated in Japan and Korea – it has a short, rounder grain and a texture that makes it perfect for shaping into sushi.

Is Botan rice for sushi?

This Calrose rice is a medium grain rice that cooks with moderate stickiness. I find it good for sushi, poke bowls, and general eating.

What can I replace sushi rice with?

Here’s what you can substitute for sushi rice:

  • Short grain rice.
  • Brown Rice.
  • Cauliflower sushi rice.
  • Quinoa.
  • Couscous.
  • Soba Noodles.

How do you use Yutaka rice vinegar?

Ideal for making sushi seasoning or dressing.

  1. Ingredients.
  2. Storage Information. Store in a cool, dry and dark place.
  3. Usage. Cook 250g of Yutaka sushi rice. Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down.

Can you use jasmine rice for sushi?

Best Rice for Sushi Use a short-grain Japanese rice. Longer grain rice, such as Basmati rice or Jasmine rice are not sticky enough and will lead to a different texture. The sushi will lose its shape if the rice is too dry. Lundberg Family Farms Organic Sushi Rice is our go-to, but we have also loved Koshihikari.

How to make Yutaka sushi rice?

1 Place a sheet of Yutaka Sushi Nori, rough side up, onto a Yutaka Bamboo Sushi Rolling Mat. Wet your hands and spread approx. 200g of cooked, seasoned Yutaka Sushi Rice, evenly over the nori, leaving a 6cm gap at the top. 2 Make a wide groove across the middle of the rice.

How to create perfectly seasoned sushi rice?

How to create perfectly seasoned sushi rice 1 Cook 250g Yutaka Sushi Rice according to the instructions. 2 Prepare sushi seasoning by mixing 3 tbsp Yutaka Japanese Rice Vinegar, 2 tbsp sugar and 1 tsp salt. Or simply use 3 tbsp of ready-mixed Yutaka Sushi Seasoning. 3 Wet the surface of a mixing bowl, ideally a wooden one.

What is Yutaka?

Yutaka means ‘good harvest’ and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery. Outer box widely recyclable.

How long do futomaki sushi rolls last?

Once opened, keep sealed and consume within one month. Futomaki (Japanese for ‘thick roll’) is a traditional and popular type of sushi roll that’s fun and easy to make at home, using Yutaka’s range of sushi ingredients. 1 Place a sheet of Yutaka Sushi Nori, rough side up, onto a Yutaka Bamboo Sushi Rolling Mat.