Can I buy lye water?

Lye water is commonly available at Chinese/Asian stores. You should be able to find it online as well (e.g. Amazon). It usually comes in glass bottles. Apart from Lye water or Kansui, the label may show other words like potassium carbonate solution, 枧水, 雪碱水, etc.

What is substitute for lye water?

It can be replaced by a homemade version made from two extremely common ingredients – baking soda and water. There are two approaches to making alkaline solution at home: one that uses baking soda and one that uses baked baking soda. However, baked baking soda is recommended for both mooncake and ramen making.

What is lye water in Filipino?

But ingredients like Lye water, also known as Lihia in Filipino, are part of what ties the entire dish together. You might have heard of this in various rice cake or kakanin recipes, as it really is a staple in some of these dishes.

Is lye water good for health?

Lye water (sometimes called ‘Lime Water’) is a strong (caustic) liquid that is safe to use in very small amounts in cooking, but it can be dangerous if lye water is swallowed undiluted straight from the bottle. It can cause severe corrosive burns to the throat, oesophagus and stomach with permanent damage if swallowed.

What does lye water do in kutsinta?

Food grade Lye water is a strong alkaline solution used in various cooking processes such as curing and baking. As a key ingredient in making kutsinta or pichi-pichi as well in Chinese moon cakes, bagels, pretzels, and ramen noodles, it raises the ph level of the dough for a richer color and a springy texture.

How do you make homemade lye?

To make lye in the kitchen, boil the ashes from a hardwood fire (soft woods are too resinous to mix with fat) in a little soft water, rainwater is best, for about half an hour. Allow the ashes to settle to the bottom of the pan and then skim the liquid lye off the top.

Is baking soda a lye?

It’s not lye, but it’s strong enough to irritate. Baked soda is also strong enough to make a good lye substitute for pretzels. In order to get that distinctive flavor and deep brown color, pretzel makers briefly dunk the shaped pieces of raw dough in a lye solution before baking them.

What is the substitute of lye water in kutsinta?

It was said that lye water is not healthy for you; so make your own lye water substitute. Mix 2 teaspoons baking soda with 1 cup of water and boil. Let cool and use.

What is the use of lye water in kutsinta?

What is lye water for kutsinta?

Traditionally kutsinta is made with some form of flour (usually rice flour) and lye water which is an ingredient that gives it its chewy, gelatinous texture.

Is baking soda lye?

Does lye water expire?

If your lye solution does not get very hot, it may be expired. Above, the potassium hydroxide lye solution using expired lye only reached 124 ° F. If you notice anything odd happening with your lye, don’t use it in cold process soap. Expired lye doesn’t saponify properly, meaning your soap may not reach trace.

Where can I buy liquid lye in China?

Lye water is commonly available at Chinese/Asian stores. You should be able to find it online as well (e.g. Amazon). It usually comes in glass bottles. Apart from Lye water or Kansui, the label may show other words like potassium carbonate solution, 枧水, 雪碱水, etc.

What is lye water (kansui)?

What Is Lye Water? Lye water (aka Kansui, 枧水), is a food-grade alkaline solution that’s used in many cuisines around the world. The ready-to-use, bottled one mainly contains potassium carbonate (K2CO3), a white alkali salt that’s soluble in water.

What is a lye solution?

A lye or soap solution is created when sodium hydroxide flakes or beads are mixed in a specific liquid. When this solution is mixed with oils and fats, it results in a chemical equation referred to as saponification.

What foods contain lye water?

You might not be familiar with the term lye water, but highly likely you’ve eaten food that contains this ingredient. You can find it in ramen noodles, Chinese mooncakes, pretzels, bagels, tortillas, cured olives, and many other foods.